I was in 80 degree weather just days ago. Today I am in slippers and three layers all bundled beneath a blanket sipping steaming tea. The leaves are changing out my window and the market yesterday was flooded with apples and varieties of squash. I am trying to embrace it.
In the process of moving, months ago, I never ordered our heat to be turned on...so what do I do, I bake.
This whole wheat bread turned out to be absolutely delicious and very healthy. The perfect food for my adventurous stomach that ate who knows what over the last 2 weeks in the villages of Nepal.
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